which makes it an excellent choice for a long lasting anti-catabolic protein.What is brown rice syrup and why is it used?Brown rice syrup consists primarily of soluble complex carbohydrates that allow for both slow and steady release into the bloodstream (up to 2-3 hours). This steady supply of energy may curb hunger between meals and provide steady insulin levels to assist in optimizing fat loss.Supplement Facts:Container Size: 18 Packets Serving Size: 1 Packet Servings Per Container: 18Amount Per Serving:Calories: 340 -Calories from Fat: 40 Total Fat: 4.5 g -Saturated Fat: 2.5 g Cholesterol: 40 mg Total Carbohydrates: 28 g -Dietary Fiber: 7 g -Sugars: 5 g Protein: 53 g Vitamin A: 1750 IU Vitamin C: 30 mg Vitamin E: 30 IU Thiamin: 0.75 mg Riboflavin: 1 mg Niacin: 10 mg Vitamin B6: 1 mg Folate: 200 mcg Vitamin B12: 4.2 mcg Biotin: 150 mcg Pantothenic Acid: 5 mg Calcium: 630 mg Iron: 9.6 mg Phosphorus: 480 mg Iodine: 75 mcg Magnesium: 300 mg Zinc: 7.5 mg Selenium: 24 mcg Copper: 1 mcg Manganese: 2 mg Chromium: 96 mcg Molybdenum: 52 mcg Sodium: 310 mg Potassium: 550 mg Muscle Recover Complex: 12.58 g -Glutamic Acid: 10 g -L-Glutamine: 2g -Glutamine Peptides: 580 mg Branched Chain Amino Acids 10.7 g -Leucine: 5 g -Valine: 2.9 g -Isoleucine: 2.8 g Aspartic Acid: 4.7 g Lysine: 4.1 g Proline: 4 g Threonine: 3 g Serine: 2.7 g Alanine: 2.2 g Tyrosine: 2 g Phenylalanine: 2 g Arginine: 1.5 g Medium Chain Triglycerides (MCT): 1.5 g Methionine: 1.2 g Histidine: 1.1 g Conjugated Linoleic Acid (CLA): 1 g Glycine: 990 mg Cysteine: 870 mg Tryptophan: 830 mg Choline: 240 mg Boron: 20 mgIngredients:MyoPro
whey protein concentrate
3 Stage Protein Release Takes EAS Myoplex Delux MRP To A New Level. Designed with the serious athlete in mind, newly reformulated Myoplex Deluxe offers a powerful supply of ingredients to help maximize muscle gain and increase recovery potential. Perfect for post-workout use or as a convenient and nutritious meal replacement.Myoplex Deluxe provides: […]
Filed under: micellar casein on March 30th, 2008 | No Comments »